The other day I commented to a friend about how the smell of pecans roasting made me nostalgic for the holidays, though it was a balmy 98 degree Florida summer day. I was making pecan chicken because it was too hot to stand at the grill and I shared the recipe with her when she [...]
We’ve had an intense amount of life happening these last six months. Purchased a farm, improving a farm, COVID and a direct impact on my family, building a covered arena, building a second barn, building a warehouse, selling a horse, selling a boat, selling a house. Phew. Let me catch my breath a minute. So [...]
This has been quite the week. Sweet Venti is ten days post-OCD surgery. Kimber is one week post-puppy period (thank god). We’re making some changes at work. We put in an offer on a property. Oh, and Billy was struck by a driver running a red light. Like I said, quite the week. Shall I [...]
Sooo I hate to toot my own horn, but tonight’s baked ziti may be one of the scrummiest things I’ve ever made. Beep beep, y’all. It’s rare for me to make a baked pasta, we generally eat a little lighter fare. But every now and then we’re in the mood for something savory. Usually I [...]
Adventures in the kitchen start with this spicy, coconuty peanuty deliciousness.